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in 2 days
Serving size
131.54 g
Amount per serving
Calories
294.96
% Daily Value *
Total Fat 11.88 g
15%
Saturated Fat 6.25 g
31%
Trans Fat 0 g
Cholesterol 51.13 mg
17%
Sodium 543.03 mg
24%
Total Carbohydrate 31.35 g
11%
Dietary Fiber 1.62 g
6%
Total Sugars 0.78 g
2% †
Protein 16.14 g
32%
Vitamin A 0.33 μg RAE
0%
Vitamin C 0.08 mg
0%
Vitamin D 0.01 μg
0%
Calcium 214.32 mg
16%
Iron 2.12 mg
12%
Potassium 332.91 mg
7%
Water 13.75 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 0.78g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.
Ingredients: Pizza Cheese 16 In (Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Yeast, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Degermed Yellow Cornmeal, Vegetable Oil (palm, Soybean And/or Canola Oil), Sugar, Sea Salt, Modified Food Starch, Hydrogenated Soybean Oil, Salt, Dough Conditioner (enzymes, Contains One Or More Of The Following: Datem, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Spice, Maltodextrin, Dextrose, Paprika, Dried Garlic, Citric Acid, Soy Lecithin, Dried Onion, Natural Flavor, Wheat Starch.); Chicken Diced Meat Precooked, Sauce Tikka Masala (Water, Tomato Paste, Low Fat Plain Yogurt (cultured Low Fat Milk And Nonfat Milk Solids, Active Cultures), Cream, Canola Oil, Spices, Garlic, Ginger, Salt, Sugar, Tapioca Starch, Paprika, Dried Fenugreek Leaves) (Milk), Herb Cilantro; Cheese Feta Crumbled (Feta Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)); Onion Green Sliced
Allergens: Milk; Wheat; Soybeans; Gluten
All info sourced from Berkeley Dining.